Chui Jhal Recipe

 Certainly! Here's a simple Chui Jhal recipe for you:Ingredients:500g boneless chicken, cut into pieces2 onions, finely chopped2 tomatoes, chopped2 tablespoons mustard oil1 tablespoon ginger-garlic paste1 teaspoon turmeric powder1 teaspoon red chili powder1 teaspoon cumin powder1 teaspoon coriander powderSalt to tasteFresh coriander leaves for garnishInstructions:Heat mustard oil in a pan until it reaches its smoking point.Add chopped onions and sauté until golden brown.Add ginger-garlic paste and sauté for a minute until the raw smell disappears.Add turmeric powder, red chili powder, cumin powder, and coriander powder. Mix well.Add chopped tomatoes and cook until they become soft and the oil separates.Add the chicken pieces and cook until they are browned on all sides.Pour in a cup of water, cover the pan, and let it simmer until the chicken is cooked through.Season with salt according to your taste.Garnish with fresh coriander leaves.Serve hot with rice or flatbread.Enjoy your Chui Jhal!


Comments

Post a Comment

Popular posts from this blog

Nakshi Pitha: Crafting Culinary Artistry with 30 minit

Image
Nakshi Pitha: Crafting Culinary Artistrywith 30 minit Nakshi Pitha, a traditional Bengali delicacy, is more than just a sweet treat; it's a canvas of culinary artistry. This delectable dish is not only known for its delightful taste but also for the intricate designs etched onto its surface, making it a visual delight and a testament to the rich cultural heritage of Bengal.Origin and SignificanceNakshi Pitha has deep roots in Bengali culture and is often associated with festivals and special occasions. The word "Nakshi" translates to "design" in Bengali, and true to its name, this Pitha is celebrated for the elaborate patterns created on its surface. It holds a special place in the hearts of Bengalis, being a symbol of tradition and familial bonds.Ingredients:Creating Nakshi Pitha requires a careful selection of ingredients, each contributing to the unique taste and texture of this dish. The key components include rice flour, jaggery, coconut, and a pinc...
Read more

: A Flavorful Delight: Chicken Polao Recipe with 30 minit

Image
: A Flavorful Delight: Chicken Polao Recipe with 30 minit Chicken Polao, a classic dish that graces the tables of many, is a perfect blend of succulent chicken, aromatic spices, and fragrant basmati rice. Originating from the rich culinary tapestry of South Asia, this dish has found its way into kitchens worldwide, delighting taste buds with its distinctive flavors and comforting warmth.Ingredients:2 cups basmati rice500g chicken, cut into pieces1 large onion, thinly sliced1/2 cup cooking oil or ghee1 cup yogurt2 teaspoons ginger-garlic paste1 teaspoon cumin powder1 teaspoon coriander powder1/2 teaspoon turmeric powder1/2 teaspoon red chili powderWhole spices: bay leaves, cinnamon stick, cardamom pods, and clovesSalt to tasteFresh coriander leaves for garnishInstructions:Rinse the Rice: Start by rinsing the basmati rice under cold water until the water runs clear. Soak the rice in water for about 30 minutes, and then drain.Marinate the Chicken: In a bowl, mix the chicken pieces wit...
Read more

Culinary Journey: Crafting the Perfect Pot of Flavorful Biryani with 30 minit

Image
Culinary Journey: Crafting the Perfect Pot of Flavorful Biryani with 30 minit Biryani, a dish that resonates with the rich tapestry of South Asian cuisine, is a symphony of flavors and textures. Mastering the art of cooking delicious biryani requires attention to detail, a blend of aromatic spices, and a passion for creating a memorable culinary experience. Let's dive into a step-by-step recipe to craft a pot of delectable biryani.Ingredients:2 cups basmati rice500g meat (chicken, lamb, or beef), cut into pieces1 cup plain yogurt2 large onions, thinly sliced3 tomatoes, chopped4 tablespoons ghee or cooking oil1/2 cup fried onions (for garnish)Fresh coriander and mint leaves (for garnish)1 teaspoon ginger-garlic pasteWhole spices: bay leaves, cardamom, cinnamon, cloves, cumin seedsFor Marination:1 teaspoon red chili powder1/2 teaspoon turmeric powder1 teaspoon biryani masalaSalt to tasteProcedure:Rice Preparation:Wash basmati rice thoroughly and soak it in water for 30 minutes.Bo...
Read more